Nele Brügge
Researcher and PhD Student at DFKI and the University of Luebeck
nele.bruegge [AT] dfki.de
The Perfect Softest Soft-Baked Cookies
Try these chewy cookies. Just do it.
Ingredients
- 130 g butter, softened
- 200 g brown sugar
- 1 egg
- 200 g flour
- 1 tsp baking powder
- 1/4 tsp salt
- chocolate lentils, chopped chocolate, nuts etc. (I usually make at least two different sorts at once.)
Instructions
- Preheat oven to 180°C. Line two baking trays with parchment paper.
- Cream together the butter, sugar, and egg for about 30 seconds until fluffy.
- Add flour, baking powder, and salt; mix for another 30 seconds, then transfer to a bowl.
- Fold in the chocolate lentils.
- Use two teaspoons to form walnut-sized portions of dough and place them on the trays with some space between each.
- Bake for 10–15 minutes, then let them cool on the tray.
Tips
- For extra chewy cookies, be them just slightly under (recommended)
- Press some of the chocolate candies on top of the dough before baking for a prettier look.